The data, published in the Journal of the American Heart Association, analyzed over 37 million heart disease deaths spanning ...

Research shows heart attack deaths have plummeted by nearly 90% since 1970, while deaths from heart failure and arrhythmias ...

A study from Stanford shows that heart attack deaths fell 89 percent from 1970-2022 while chronic heart disease deaths rose ...

If you have heart disease, Mussatto suggests eating cheese sparingly as a complement to food, not as the main dish. "Instead ...

Eating just one extra serving of leafy greens a day could help protect your heart, according to a new long-term study that ...

While heart disease has been the leading cause of death in the U.S. for over a century, the past 50 years have seen a ...

Heart disease is the leading cause of death around the world. However, overall heart disease death rates over the past five ...

Acute MI mortality has fallen, yet deaths from other diseases, including heart failure and hypertension, are on the rise.

A research team led by the University of the Basque Country has identified hundreds of molecular markers in saliva that could ...

New data highlight a substantial decline in overall heart disease death rates during the past 50 years, along with a shift in ...

A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts ...

Cardiovascular disease (CVD) remains one of the leading causes of death worldwide. While genetics and lifestyle play major roles, diet is a critical factor in heart health. Certain foods are known to ...