True Florentine steak is cut from Chianina cattle (a Tuscan breed prized for its lean meat). How to cook it: Because it's much thicker than a T-bone, I like to cook a porterhouse steak like a ...

Although the name "Florentine" refers to the cut only, the traditional Florentine steak is made with a breed of Tuscan cattle called Chianina. "Chianina is from Tuscany," said Cardamone.

You could travel all over the world and find steak on the menu. Steak is so ingrained into our diets that you might assume we ...