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It's not a BBQ if there isn't a variety of sides available. But it's best to think about the extra fat, calories and sodium ...
Pasta has a reputation — comforting, carby, and usually not the first thing that comes to mind when you’re thinking about ...
Baking is a science, but cooking is an art. A true culinary master can simply follow their instincts and whip up a delicious ...
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Southern Living on MSNHow To Propagate Basil At Home—And Never Buy It AgainSkip the store and head to your garden for new basil plants. If you want fresh basil year-round, propagating it in soil or water, or starting from seed is easy.
2h
Little House Big Alaska on MSNThese Pasta Dinners Break All the Rules (In the Best Way)Pasta dinners usually follow a familiar pattern—but these recipes take a different approach. They mix up ingredients, skip ...
2h
The Takeout on MSNWhy Costco's D.O.P Certified Pesto Stands Out From The RestJars of pesto are pretty easy to find, but Costco's D.O.P. certified pesto is one to look for. Not only is it a great price, ...
17h
Our Wabi Sabi Life on MSNZesty Wilted Spinach Salad with Hot Bacon DressingWho said salads have to be boring? Think warm, savory, and utterly irresistible. A wilted spinach salad with hot bacon d ...
For Jacob Barlow, taking the helm at Pacci Italian Kitchen and Bar, is akin to coming home—although he did not take on the executive chef position until March 3.
17h
Tasting Table on MSN9 Best Vegan Restaurants In PhiladelphiaPhiladelphia is a great city for cheesesteaks - and surprisingly vegan food too. Stop by these restaurants for the best plant ...
In the quiet borough of Nazareth, Pennsylvania, there’s a yellow building with a story as rich as its legendary Cobb salad. The Slate Quarry Hotel isn’t trying to be fancy – and that’s exactly why you ...
Grocery stores are running out of key foods. See which 10 items are hardest to find and get tips to keep your kitchen stocked ...
The Chicken Noodle soup captures rich flavors and tender goodness with carrots and small linguini noodles swimming in broth that tastes like it simmered for hours. What elevates this restaurant beyond ...
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