We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

Consuming higher amounts of red meat, especially processed varieties, is linked to an increased risk of cognitive decline and ...

The investigation, carried out among a group of over 133,000 people, found no association between unprocessed red meat and ...

Groundbreaking study exposes alarming connection between processed red meat consumption and increased dementia risk, offering ...