NEXT spotlights trends from its research on the fastest-growing restaurants, food, and beverage businesses for 2025.

Eight years after stepping away from Michelin-starred Saison to launch Dad’s Luncheonette, chef Scott Clark is releasing a ...

As more restaurants turn to AI to address key challenges, those leading AI initiatives need to understand both the benefits ...

Seven Scottsdale restaurants were on The Arizona Republic's 2025 list of 100 essential restaurants. They offer Italian food, ...

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this ...

Here are dozens of things to do in metro Phoenix and beyond during Cactus League 2025, from hikes to scenic drives to local ...

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, Peter Som glazes the bird in a sweet-savory blend of ...

Higgins at 1239 S.W. Broadway opened in 1994, just celebrated 30 years in March and is an iconic farm-to-table restaurant ...

After 14 years, a Miami-based restaurant chain known for its Cuban and Latin-inspired food has abruptly closed all its ...

The Best Restaurants Party, back after a 5-year hiatus, will feature dozens of dishes from top local restaurants highlighted ...

Food Network picked an Arizona restaurant as one of the most charming small-town restaurants in the country. Here's where and what set it apart.

Many beloved national chains have lost favor with the American dining public. Whether their concepts fell out of fashion, ...