Last year was eventful for food safety. Although the final numbers are not in, the Centers for Disease Control and Prevention lists 26 multistate foodborne illness outbreak investigations in 2024. Six ...

Costco eggs recalled were given a recall of the highest level by the Food and Drug Administration for potential contamination with salmonella.

The impacted products have now been given a Class I risk classification by the U.S. Food and Drug Administration.

The FDA is nearing a decision on the future of red dye No. 3, a cherry-red additive widely used in candy, snacks, and drinks.

The Interagency Food Safety Analytics Collaboration’s newest annual report examines foodborne illness source attribution ...

The FDA has updated the Costco egg recall to class I, meaning there's a "reasonable probability" that eating the eggs will ...

The Costco egg recall has been raised to a class 1 alert by the US Food and Drug Administration over Salmonella concerns.

A voluntary recall of Gyros products has been assigned the highest risk level by the FDA, due to potential salmonella contamination. Newsweek has reached out to the manufacturer, Fresh Creative Foods, ...

Foods are often recalled to stop the potential spreading of foodborne illness. In the early 2000s, a peanut butter recall ...

The Food and Drug Administration (FDA) has issued a new warning about thousands of recalled eggs sold at Costco (COST) stores ...

The Food and Drug Administration has classified its recall of eggs sold under Costco's Kirkland brand as a Class I recall, a ...