The new three-part Korean dining complex in Koreatown includes beef barbecue restaurant Howoo and tofu restaurant DubuHaus, ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. After years of making lists of great bagels in town, I’d have to say the ...

Sushiro is one of the bigger conveyor belt sushi companies, making its mark in NYC. Another Japan-based chain, Kura Sushi, ...

Players behind upscale Greek Kyma and longtime legacy Italian Scarpetta are opening a three-story restaurant with tableside spectacle in March The Best New Restaurants in Brooklyn, According to Eater ...

Prolific Sungchul Shim turned inward for his latest NYC restaurant, the ambitious personal tasting menu found inside his ...

Before Runway ’s big fashion show, Nigel meets with Miranda’s new Emily, Amari Mari (Simone Ashley), at the recently ...

Soho: Ray-Ban House, the new two-story retail shop and restaurant, opened on Tuesday, May 5. A Naples-born founder of Ribalta ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There comes a time in the history of a popular Italian restaurant when the ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. I can’t recall having so much fun at a restaurant as I did recently at Kisa ...