Rapper Megan Thee Stallion shared images of the chef’s food on Instagram — breaking Vogue’s no cell-phone policy ...

“I’ve always wanted to open a restaurant in New York,” Hollingsworth told Eater, citing the days when, as a chef under Thomas ...

Hitmaker of downtown bars, Jon Neidich, has been on a streak the past few months: He opened medieval Monsieur with Baz ...

Fedora in the West Village refers not to the hat, but the first name of its former owner, Fedora Dorato, who ran the ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Iconic California restaurant Zuni Cafe is coming into New York for a dinner collaboration with East Village French wine bar ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. An Over 50-Year-Old West Village Favorite Heads East ...

Head chef of Time and Tide, Top Chef winner, Danny Garcia, opened a steakhouse modeled fish restaurant when it debuted in October 2024. Today marks an overhaul of the menu. “I was straying too ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

East Village: Adda has moved from Long Island City to the East Village, accepting walk-ins through May 9, when they’ll start taking reservations. Adda was one of the early lights of what has ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. In the main dining room, big windows and an unadorned exterior ensure that you feel connected to ...