Portland-based cookbook author and James Beard Award winner Diane Morgan summed up Woodward’s legacy to Eater: “His food was ...

The combination of Duality’s small batch, sessionable beers that change weekly and Astral’s impressive exploration of Mexican cuisine is hard to beat. The beers change weekly and range, recent brews ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Portland has no shortage of sandwich shops and restaurants that serve classic hamburgers, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Barb Gonzalez has been dining out and ordering beef tournedos since she was seven years old. She’s been a food photographer and restaurant reviewer in the Central Oregon food scene since 2008 and has ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. A year-round indoor and outdoor ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Three days of gifts await eager ...

Balong was launched as a pop-up in 2023 by chef Justin Dauz, and it almost instantly acquired a reputation as one of the finest breakfast sandwiches around, not just for the bouyant, slightly sweet ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Good news and bad news for fans ...

Barb Gonzalez has been dining out and ordering beef tournedos since she was seven years old. She’s been a food photographer and restaurant reviewer in the Central Oregon food scene since 2008 and has ...