Our Open House events are a wonderful opportunity to receive answers to any questions you may have regarding the programmes and courses offered by Le Cordon Bleu Paris, while also providing valuable ...
Sous la tutelle des Chefs enseignants Le Cordon Bleu, vous découvrirez que la cuisine est bien plus qu'une simple préparation de repas. C'est un domaine en constante évolution, où chaque ingrédient, ...
If you are planning to apply for a diploma or certificate with Le Cordon Bleu London, it is strongly advised that you ...
Join Le Cordon Bleu Dusit in Bangkok, a world-class cooking school, for a French Cuisine programmes. Gain fundamental French cuisine skills from top chefs ...
This month, we’re delighted to share a special edition e-magazine celebrating 130 remarkable years of culinary excellence, ...
In response, Chef Walsh will create a three-dimensional sugar artwork that encases Senga’s design in clear sugar, adding ...
"Celebrating 130 years is not only a tribute to our heritage — it’s a commitment to the future," says André Cointreau , ...
Le Cordon Bleu Dusit offers a range of Cuisine & Pastry workshops that helps in turning cooking into more of a creative process. You will learn new recipes, enrich your skills and get a wider view of ...
In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...
Le Cordon Bleu Japan offers a fully-funded culinary programme for foreign residents interested in learning the basics of Japanese Cuisine, in Japan! Learn the basics of the Japanese language, culinary ...
On Friday 12th September 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London. Graduates of the Grand Diplôme ®, Diplôme ...
Why study in our Hospitality Management and Culinary Arts School in London? Studying at Le Cordon Bleu was the stepping stone in my career. I learned the proper techniques from the best chefs and how ...
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