For any small business, hitting the 20-year mark is a major achievement. For restaurants that opened in 2005, that feeling seems even more potent: They’ve weathered at least one major financial crisis ...

From decades-old eateries to fresh brunch favorites, San Antonio’s dining scene is built on spots locals truly love, thanks ...

Everyone needs a convenient, accessible place to socialize. But maintaining a cafe, bar, restaurant, or hybrid space that ...

In this episode of Plateworthy, host Nyesha Arrington returns to her hometown for the third and final stop on her California ...

In the latest episode of Let’s Do Lunch, celebrity chef José Andrés sits down for a bite at Spanish restaurant Casa Teresa in ...

Eater has a new cookbook. Eaterland, Recipes and Stories from Across the United States, debuting April 28. To celebrate ...

While we’re known for our raucous Saint Patrick’s Day parade and victorious block parties, everything from a birthday dinner ...

When a business owner could easily choose to go the way of the luxury pastry, why resist it? I talked to Joe Termini, who ...

In this episode of Plateworthy, host Nyesha Arrington tastes the best pizza and tacos in Sacramento. First, Arrington heads ...

I recently had a longer-than-usual conversation with an old friend whom I keep running into at steakhouses. After brushes at ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...