Popular sweetener, acesulfame K (E 950), has been declared safe by the European Food Safety Authority (EFSA) following a ...

The 'manosphere' and a need to be more masculine is driving more young men to eat meat in contradiction to wider population ...

Food manufacturers across Europe are already navigating stringent regulations to reduce salt in all products, so calls for ...

Artificial Intelligence (AI) must be more rapidly adopted by food and drink businesses to combat rising labour costs ...

The business has been able to drive value sales up on the back of cocoa price hikes, with chocolate net revenue growing 10.1% for the period against volumes down 5.7%.

Kraft Heinz now forecasts an up to 3.5% decline in its full year organic net sales, this is in contrast with a previous “flat ...

A major cyber attack has hindered premium retailer Marks & Spencer’s operations, leaving shelves in some of its stores empty ...

The premiumisation trend shows no signs of slowing down, in fact it’s speeding up. So what’s the secret to its success?

Taste is king – and mouthfeel is a fundamental part of taste. Watch Tate & Lyle’s Mouthfeel Masterclass to find out how to ...

Scientists have discovered a way to cut methane emissions in cattle - stopping them burping. But will this anger consumers?

As avian influenza causes disruption to supply chains, egg alternatives are no longer a niche option. How is biotechnology ...

The cost-of-living crisis continues to strain household budgets, leading consumers to think carefully before spending. So ...