mispeces

Sólo introduce los términos de búsqueda y pulsa "Enter"

Fiel a su lema “Aquaculture for Everyone” ha reunido a 3.115 participantes de 97 países. Ponencias plenarias, sesiones científicas, foros industriales y eventos para estudiantes configuraron el ...
mispeces

Aquacria Arousa acelera su expansión en Galicia con un nuevo proyecto para alcanzar las 1.350 toneladas de lenguado

La acuicultura de lenguado en Galicia continúa avanzando hacia una escala industrial cada vez mayor. La empresa Aquacria Arousa, integrada en el grupo Sea Eight, ha solicitado licencia para elevar la ...
mispeces

La acuicultura quiere entrar en los mercados de carbono, pero la ciencia cuestiona parte de su narrativa climática

La posibilidad de convertir determinados sistemas acuícolas en activos climáticos empieza a ganar peso dentro del debate internacional sobre sostenibilidad, financiación verde y mercados de carbono.
mispeces

Aquaculture and Communication: How to Stand Out in the Age of Fragmented Attention

In today’s hyperconnected world, social media is a vast ocean of information and entertainment. Among viral memes, quick recipes, and animal videos that bring a smile, we also find educational ...
mispeces

European aquaculture finds a new protein source in the forest

Europe is beginning to turn its attention to a largely underutilised resource to feed its fish: forest residues. A recent study shows that biomass derived from forestry by-products can be converted, ...
mispeces

Cooke-AVRAMAR deal enters technical execution phase following banking consensus

The asset transfer process of AVRAMAR to the Canadian multinational Cooke Inc. has entered a decisive phase, shifting the focus from commercial expansion to complex technical and financial execution.
mispeces

The microbiome opens a new chapter in seaweed aquaculture health management

Seaweed aquaculture is expanding rapidly as part of the global blue economy, but disease is emerging as a critical bottleneck. Recent evidence shows that outbreaks can wipe out up to 50% of biomass ...
mispeces

Catalonia’s shellfish aquaculture shifts toward energy – and climate-driven model

Shellfish aquaculture in southern Europe is entering a structural transition in which energy, climate and biological control are becoming as decisive as environmental conditions. The plan launched by ...
mispeces

Lower emissions than chicken or pork: the World Bank ranks aquaculture as the most sustainable animal protein

Modern aquaculture is emerging as the most sustainable way to produce animal protein globally. This is confirmed by the World Bank’s report Harnessing the Waters, which identifies farmed fish as the ...
mispeces

From waste to high-value ingredients: what we really know about seafood by-products

Up to 30-85% of fish biomass ends up as by-products, yet only a fraction is effectively valorised. Science evidence reinforces their potential as a source of high-value compounds, while making it ...
mispeces

Seaweed aquaculture shows limited evidence of climate and biodiversity benefits, global meta-analysis finds

The growing narrative positioning seaweed aquaculture as a climate solution and a tool for ecosystem restoration is not supported by robust evidence. A meta-analysis published in Reviews in Fisheries ...
mispeces

A chitosan-based bio-coagulant removes up to 92% of solids and recovers nutrients in aquaculture

A recent study published in Separation and Purification Technology shows that chitosan – a biopolymer derived from shrimp waste – can treat aquaculture effluents with high efficiency while ...