IHG Hotels & Resorts has launched its flagship Garner hotel in Scotland, Garner Hotel Edinburgh – Haymarket. The 195-room ...

The names of 40 semi-finalists battling it out for the coveted National Chef of the Year title have been released.

Jack Stevens-Smith is leaving his role as head chef at the Michelin Bib Gourmand-winning restaurant Westerns Laundry in London’s Highbury for an “exciting new project”.

Etienne Haro has been appointed managing director of the upcoming Cambridge House, which will mark Auberge Resorts Collection’s first UK hotel. In July last year, the California-based hotel and resort ...

BrewDog has reportedly trained 200 staff as mental health first aiders amid a leadership reshuffle, which saw founder James Watt leave the business last year. In March, BrewDog’s former chief ...

Stuart Ralston is to close his original Edinburgh restaurant Aizle after 11 years of trading. The chef said the decision hadn ...

The duo operated three Officina 00 restaurants at its peak, including in London’s Fitzrovia and Covent Garden, the latter ...

Luxury Family Hotels’ Woolley Grange in Bath has closed for an extensive refurbishment, with plans to reopen in early October ...

Administrators Begbies Traynor hope a Company Voluntary Arrangement (CVA) will be able to save the business, and details of ...

Average daily rate (ADR) and revenue per available room (revpar) have continued to soften across hotels in London, according ...

Down Hall hotel in Essex has revealed details of a £1m investment it has made into expanding its luxury food, spa and events ...

The Cary Arms & Spa in Devon’s Babbacombe Bay has been put on the market off a guide price of £4.5m.