The Undercurrent News team is reporting from Seafood Expo Global in Barcelona, Spain, and Catch the Current is bringing you ...

The facility construction is in the final phase, with two out of three basins completed and 55t of salmon to be harvested as ...

American Seafoods’ chief sustainability officer joins Catch the Current on the Seafood Expo Global show floor to talk about ...

Although it is not what the Ecuadorian shrimp exporters intended, the US shrimp industry hopes that Commerce will accept their invitation to conduct an even more in-depth investigation of their unfair ...

We’re proud to be part of rebuilding something like this globally iconic fishery’ — Linda Wood, aquaculture and fisheries manager, Marks and Spencer ...

Bids are due May 9 for the salmon and May 19 for the pollock ...

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.

Meanwhile, Fortune International has filed suit against the US division of Norwegian salmon giant Vikenco and its president, ...

Tavish Scott, CEO of Salmon Scotland, is alleged to have ‘verbally attacked’ a member of the Scottish parliament and failed ...

The Undercurrent team is reporting live from Seafood Expo Global in Barcelona, Spain, from May 6-8, with pre-event conferences focused on tuna and salmon ...

UK processor Flatfish has won some of the skin-pack cod and haddock supply in Tesco, the country's largest retailer, sources ...

This episode of Catch the Current is a must-listen if you’re traveling to Barcelona, Spain, for Seafood Expo Global ...