The new Global Tipping Points Report, published by the University of Exeter with support from WWF, warns that global warming means that we are now entering a danger zone where multiple tipping points ...

Mountain gorillas have only one home: a network of parks crossing Rwanda, Uganda and the Democratic Republic of the Congo. An estimated 1,063 mountain gorillas are known to remain in the wild today.

We believe that businesses are a key ally in overcoming the water challenges that communities, ecosystems and businesses themselves are facing, and there are many reasons why water matters to business ...

Join Team WWF for one of the most popular 10K races in the country. The event will take place on fully closed roads inside Royal Botanic Gardens, Kew, Southwest London on Saturday, 28th March. This ...

This scene shows some of the animals you might spot in your garden or the local park, from birds and squirrels enjoying some seeds to a hedgehog snuffling out worms. If you’d like to bring it to life ...

You’ve probably heard of offsetting emissions as a way of reducing your carbon footprint. Unfortunately, there has been a rise in greenwashing in this area, with schemes making misleading claims and ...

A rising tide of plastic waste is choking our oceans, threatening fragile ecosystems and killing sea life. While plastic has revolutionised our way of life since it was invented in the 1950s, the ...

A health-check for the planet – the report includes the Living Planet Index, which tracks how species populations have fared around the world over a 50-year period. Together with other indicators, the ...

Our aim is to maximise the effectiveness of technology for conservation, ecological research, and citizen science by providing experienced as well as new users with accessible and freely available, ...

As climate change and biodiversity loss intensify, the world must nearly triple its annual spending on Nature-based Solutions (NbS) from US$200 billion to US$542 billion by 2030. Mobilising ...

Serving billions of meals every day, the food service sector has the opportunity to drive transformational impact and transition diets by enabling consumers to choose and eat sustainable meals in many ...