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  1. Carbohydrate - Wikipedia

    Carbohydrates are central to nutrition and are found in a wide variety of natural and processed foods. Starch is a polysaccharide and is abundant in cereals (wheat, maize, rice), potatoes, and processed …

  2. Carbohydrate | Definition, Classification, & Examples | Britannica

    Dec 10, 2025 · A carbohydrate is a naturally occurring compound, or a derivative of such a compound, with the general chemical formula C x (H 2 O) y, made up of molecules of carbon (C), hydrogen (H), …

  3. Carbohydrates: How carbs fit into a healthy diet - Mayo Clinic

    Jan 24, 2025 · Carbohydrates are sugars in food. Carbohydrates also are the parts of food that the body doesn't digest, called fiber. Carbohydrates are naturally found in fruits, vegetables, nuts, seeds, …

  4. Carbohydrates • The Nutrition Source

    Carbohydrates provide the body with glucose, which is converted to energy used to support bodily functions and physical activity. But carbohydrate quality is important; some types of carbohydrate …

  5. Carbohydrates: What They Are, Function & Types

    Mar 8, 2024 · Fiber is a complex healthy carbohydrate with two types — soluble and insoluble. Your body can’t break down fiber well, but soluble fiber can dissolve in water whereas insoluble fiber can’t.

  6. Carbohydrates - MedlinePlus

    Mar 25, 2024 · Carbohydrates, or carbs, are sugar molecules. Along with proteins and fats, carbohydrates are one of three main nutrients found in foods and drinks. Your body breaks down …

  7. Carbohydrates: Main Function, Best, and Worst Types

    Dec 15, 2025 · Carbohydrates help maintain blood sugar levels and provide energy. Added sugars in processed foods can lead to weight gain and health problems. A carbohydrate, or “carb,” is a …

  8. Carbohydrates: Types, Benefits, Sources, Risks, More - Health

    Sep 28, 2025 · Carbohydrates are one of three macronutrients, which are nutrients your body needs in large amounts. Carbohydrates refer to sugars, starches, and fibers. Carbohydrates give you energy …

  9. Carbohydrates | Nutrition.gov

    Explore types of carbs and examples of high carb and low carb foods. This page provides lists of which foods have the most and least content of specific nutrients. Grains are a source of carbohydrates in …

  10. Carbohydrates (article) | Chemistry of life | Khan Academy

    Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom (C ) to one water molecule (H 2 O ). This composition gives carbohydrates their name: …