The Galloway is a Scottish breed of beef cattle, named after the Galloway region of Scotland, where it originated during the seventeenth century. It is usually black, is of average size, is …

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Galloway cattle originated in the rugged hill country of southwestern Scotland. The native cattle of this region were consistently hardy and thrifty, though they varied in color, horn type, and …

Galloway is a historic region comprising the counties of Kirkudbrightshire and Wigtownshire. The area is relatively sparsely populated and encompasses mountainous forests and moorlands …

The Galloway, unrivaled as a grazing breed, utilizes coarse grasses and browse frequently shunned by other breeds. Furthermore, their ability to produce a high quality beef product …

The generally south slope and southern coast make for mild and wet climate, and there is a great deal of good pasture. The northern part of Galloway is exceedingly rugged and forms the …

The Galloway is one of the world's oldest beef breeds, the descendant of two distinct aboriginal breeds of Scotland. The word "Galloway" is derived from Gallovid, which in old Scot signifies …

Interestingly, the Galloway is one of only a handful of beef breeds in use today that was developed specifically for beef production, not dairy or draft. Historians noted the Galloway's …

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Sep 29, 2022 · Galloway, which has given its name to this breed of black or dun polled cattle, was an ancient regality or lordship lying in the south-west of Scotland. 'Galloway' is derived from …