Oct 12, 2025 · The kernels will appear soggy if you boil corn (frozen or fresh) for too long. Leaving corn in boiling water for too long increases water retention and destroys corn's crispy texture. To avoid …

Mar 29, 2022 · Sweet corn should be boiled until the kernels turn bright yellow, about 3 to 5 minutes. Corn on the cob purchased locally tends to be fresher than ears procured at the grocery store, and...

Aug 23, 2025 · Place the cleaned corn in a bowl of cold water until ready to boil. This keeps it fresh and hydrated. Work quickly to preserve sweetness. Fill a large pot with enough water to cover the corn.

Jul 31, 2025 · 2-4 minutes is usually long enough to get crisp-tender corn that retains its sweetness. If you’re cooking a lot of ears at a time, or prefer softer corn, you may prefer to add 1-2 minutes to the …

Aug 15, 2025 · To perfectly cook fresh corn on the cob, place the ears in boiling water for just three to five minutes. That may seem brief, but the pectin content of fresh corn breaks down under relatively …

Aug 5, 2025 · "Three or four minutes for fresh corn and probably about double that for slightly older corn" is his advice to those wishing for a quick and delicious side.

Apr 23, 2025 · Here is how to boil corn on the cob: Bring a large pot of water to a boil. Add ears of corn (husks and silk removed). Cover and cook for 5 to 7 minutes. The cook time really depends on the …

May 1, 2024 · Step 1 Bring a large pot of generously salted water to a boil. Carefully add the corn and return the water to a boil. Cook until the kernels are tender but still crunchy, 4 minutes. Drain.

For the best flavor, boil the corn on the cob the same day you buy it. Corn loses its natural sweetness quickly once it’s picked. If you have to wait a day or two, keep the corn in its husk and store it in the …

Aug 20, 2025 · Boiling corn on the cob for three to five minutes is the rule, but home cooks should determine doneness by paying attention to color, texture, and smell.