Meat is mainly composed of water, protein, and fat. Its quality is affected by many factors, including the genetics, health, and nutritional status of the animal involved. Without preservation, bacteria and …

Dec 5, 2025 · Meat, the flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used for food, including not only the muscles and fat but also the tendons and ligaments.

MEAT meaning: 1. the flesh of an animal when it is used for food: 2. a type of meat: 3. important, valuable, or…. Learn more.

Meat is flesh taken from a dead animal that people cook and eat. Meat and fish are relatively expensive. ...imported meat products. ...a buffet of cold meats and salads.

The word ‘meat’ typically refers to the flesh of an animal that is commonly eaten as food. At the same time, the word is also used to describe the edible part of a fruit or other plant material, like jackfruit …

Local, family owned meat market and butcher serving the greater Memphis area. Traditional southern meat market with beef, pork and chicken. We also service competition BBQ teams.

1. the flesh of animals as used for food. 2. the edible part of anything, as a nut. 3. the essential point or part; gist. 4. solid food: meat and drink.

Meat is animal flesh which is used for food. Most often, it is used to describe skeletal muscles and fats that are found with it. Types of meats include beef, veal from cattle, pork, ham, bacon from pigs, …

Mar 21, 2024 · This article reviews thirteen common types of meat and their nutritional values, potential benefits, and concerns. How do they compare?