Molasses (/ məˈlæsɪz, moʊ -/ ⓘ) [1] is a viscous byproduct principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the …

Aug 26, 2025 · Molasses is a thick, syrupy sweetener that many believe to be more healthful than sugar. This article looks at the types, benefits, and risks of molasses.

Oct 24, 2025 · Molasses is a thick, dark syrup produced during sugar-making and contains vitamins and minerals such as iron and calcium. Differences exist between sulphured and …

May 30, 2025 · Learn about the common types of molasses, how it's made, and how to use it in your cooking.

Jan 5, 2024 · What is molasses? Here's everything you need to know, including the difference between sulphured and unsulphured molasses, the different types of molasses, ways to cook …

Nov 20, 2025 · Molasses, syrup remaining after sugar is crystallized out of cane or beet juice. Molasses syrup is separated from sugar crystals by means of centrifuging. Separation from …

Oct 3, 2025 · These molasses recipes, from smoky barbecue chicken to chewy ginger cookies and spiced cakes, offer deliciously sweet or boldly savory ways to use the unique, dark syrup.

Oct 22, 2025 · Different types of molasses, light, dark, or blackstrap, can be used in baking, cooking, or as a flavor enhancer in sauces and marinades. Molasses is a healthy alternative to …

Apr 3, 2025 · Molasses isn’t a standalone product. It’s a byproduct of sugar production, specifically from sugarcane or sugar beets. The process of extracting sugar from these plants …

Molasses, the thick, dark brown syrup you might buy at the grocery store, is found naturally in sugar beet and sugar cane plants and is a co-product of sugar refining.