May 17, 2025 · Authentic Vietnamese Egg Rolls, Cha Gio, recipe! Step-by-step photos and video included to show you how to make this classic appetizer!

Dec 4, 2012 · Here's my mom's recipe for crispy Vietnamese egg rolls (Chả Giò) with a savory filling of pork, shrimp, and mushrooms. A crowd pleaser!

Feb 24, 2024 · Sometimes called spring rolls, other times called egg rolls, chả giò is a popular Vietnamese appetizer of bite-size crispy goodness. You’ve probably seen them in Vietnamese …

Sep 10, 2025 · A detailed step-by-step guide on how to make authentic Vietnamese egg rolls or cha gio. Includes detailed instructions on how to roll egg rolls.

Oct 10, 2023 · These crispy Vietnamese egg rolls (chả giò) are packed with savory pork, shrimp, and veggies, then fried until golden and crunchy. Serve them wrapped in lettuce with herbs …

Aug 8, 2025 · Vietnamese egg rolls, or chả giò, are such a versatile dish. Fry up a few as an appetizer, or fry up a bunch to top cold noodle bowls (bún chả giò) for a whole meal. Whatever …

Most countries in Asia have their own version of the egg roll, but I don’t think it’ll come as a surprise to say that I think our version is best. Vietnamese egg roll wrappers are...

Apr 1, 2025 · Cha gio Vietnamese egg rolls feature pork, shrimp, and veggies. Make a double batch of the recipe — they freeze well. And serve with a tangy sauce.

Aug 1, 2022 · Cha Gio, or Vietnamese egg rolls in English, are a popular Vietnamese appetizer made with filled clear rice paper wrappers that are deep fried. The filling typically consists of …

Peel off a small stack, about 5-7 egg roll wrappers at a time. Fold in half to form two triangles and then using scissors, cut along the folded line. I cut the entire package first. When rolling, I take …