Cavatelli[a] are small pasta shells made from semolina or other flour dough, [4][5] commonly cooked with garlic and broccoli or rapini, or simply with tomato sauce.

Oct 27, 2020 · Cavatelli Pasta is one of the easiest and most versatile homemade kinds of pasta you’ll ever come across. This is an eggless pasta recipe which uses just two ingredients and …

2 days ago · This easy homemade sourdough cavatelli recipe is made by hand with fine semolina flour and sourdough discard (no egg). Choose from a same-day or overnight fermentation …

Feb 16, 2020 · Cavatelli are a pasta format typical to the regions of Southern Italy – especially Molise, Puglia, Campania, Basilicata, Calabria and Sicily – where they feature many different …

Jun 27, 2025 · Cavatelli, a pasta with deep roots in southern Italy, is the perfect representation of the country’s culinary heritage. This simple yet flavorful pasta has been passed down through …

Dec 18, 2024 · Chewy, rustic, and ridiculously satisfying, homemade cavatelli are surprisingly easy and fun to make from scratch. Pair the fresh pasta with your favorite tomato sauce or …

Mar 4, 2025 · Whenever I go to an Italian restaurant, I find myself jumping for joy when I see cavatelli on the menu. Cavatelli is a lovely homemade pasta shape with a firm bite and a …

Apr 20, 2023 · Cavatelli is a type of traditional Italian pasta that originates from Southern Italy. It is a small, shell-shaped eggless pasta typically made with semolina flour and water.

Oct 7, 2025 · This cavatelli pasta recipe has a quick cooking time, and pairs so well with seasonal vegetables and meat sauces or a sauce of your choice. Once you make this shell pasta, you’ll …

Feb 4, 2025 · Cavatelli with sausage and peppers is a hearty dish that combines the chewiness of pasta with the bold flavors of Italian sausage and sweet peppers. Perfect for a weeknight …