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La intensidad del Praliné de Avellanas Callebaut y el Chocolate 823, combinará perfectamente con el sabor refrescante de la manzana. Ingredientes Financer de Avellana • 220 g de azúcar glass • 80 g de polvo de avellanas • 20 g de miel • 3 g de extracto de vainilla • 90 g de harina • 2 g de polvo de hornear • 200 g de claras de huevo • 1 g de cremor tártaro • 120 g de mantequilla avellanada Ganache montado de avellana • 325 g de crema 35% M.G. • 20 g de Praliné de avellanas Callebaut • 150 g de C
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