Love the Two Ronnies. The best double act. So much hard work and effort went into the series. | British Comedy Classics

We got an inside look at how Army Culinary Specialists are trained at the Joint Culinary Center of Excellence at Fort Lee, Virginia. Three to four thousand members of the Army and National Guard graduate every year from the eight-week course, which trains soldiers how to prepare a wide array of food in a variety of settings. After instruction in the techniques of cooking and baking, trainees prepare three meals a day for their fellow soldiers in an actual garrison kitchen. Training culminates ou

We got an inside look at how Army Culinary Specialists are trained at the Joint Culinary Center of Excellence at Fort Lee, Virginia. Three to four thousand members of the Army and National Guard graduate every year from the eight-week course, which trains soldiers how to prepare a wide array of food in a variety of settings. After instruction in the techniques of cooking and baking, trainees prepare three meals a day for their fellow soldiers in an actual garrison kitchen. Training culminates ou

Showcasing the best of military culinary skills: Exercise Army Sustainer, took place between 13th-18th May, brought together RLC chefs along with national and international teams in a challenging, competitive environment to demonstrate top-notch catering capabilities and culinary excellence. | The Royal Logistic Corps

As part of our farewells to Majors Mark & Tracy we joined as a Corps family last evening for a meal and then some Ceilidh dancing and games. Food, prepared by the catering staff of the Prince & Princess of Wales Hospice, was delicious and enjoyed by all. As was the various desserts provided by members of the Corps fellowship. There was a whole lot of fun and laughter as games and dancing ensued, accompanied by our Ceilidh band. | Govan Salvation Army Community Church

"This recipe may not be so common anymore, but this classic dish – made popular in the military for its filling, hearty use of dried beef – found itself a home on many Southern tables." Recipe in First (c.o.m.m.e.n.t ).👇 | Easy Recipes