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Soft & Sweet Homemade Bread! Two delicious flavors! Ingredientes: Buttermilk: Leche 60ml, Vinagre blanco 1/2cda. Harina 500grs, Azúcar 150grs, Huevos 3, Yemas 2, Ralladura de naranja o limón, Mantequilla a temperatura ambiente 150grs, Levadura en seca 10grs, Leche tibia 100ml. Opcional: Chispas de chocolate, Pasas de las que prefieras, frutas confitadas. Temperatura del horno 350 Fahrenheit =175 grados Celsius , hornear por aproximadamente 25 minutos!!! A disfrutar!!!#fyp #foodtiktok #baking #pa
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🇬🇧The Great Gluten Free British Bake Off: BREAD WEEK 🇬🇧 Let me tell you, if the technical was anything like a soft bread loaf, or some sort of decorative knotted bread I would have cried. Last night, barely any of the contestants got it right, and therefore I think that’s an instruction issue rather than skill issue. Flatbread is an umbrella term, and it could mean lots of different shapes and sizes so I really don’t think it was fair not to be more specific about the shape 😅 Here’s the ing
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