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Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork
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🌼🌸这里的「双花」，指的是虫草花还有无花果。 虽然名字里都有「花」，但其实都不是花！😅 两者搭配煲出来的鸡汤自然清甜、回甘美味，好喝又暖胃！🔥 📌食材 Ingredients: - 鸡腿 Chicken Thighs (4) - 玉米 Sweet Corn (1) - 红萝卜 Carrot (1) - 无花果 Dried Figs (5) - 一把虫草花 a handful of Cordyceps Flower - 红枣 Red Date (5) - 蜜枣 Honey Date (1) - 清水盖过面enough Water to cover - 盐调味 Salt to taste #cookplan #recipes #easyrecipe #soup
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Kem từ trái dưa hấu đang siêu hot có ngon thiệt hông ?? | kem
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So it started off rough…. But @charli d’amelio pulled it together and Everything came out so good!! What do yall think we should try to cook next ?? On cooking with charkell lol
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I just wanted to thank all of the late-night @Wingstop mukbang creators for helping me get my appetite back. 🥹🍗 It’s been a hot minute since I’ve actually felt hungry, so when that feeling showed up, I wanted to take full advantage of it. This took a lot of self-control because I genuinely wanted every last bite. But as most of you know, I can’t eat the whole plate just yet because it’s medically unsafe for me right now (my pinned video explains why). One of my favorite parts of healing my rel
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