From a chocolate chandelier to a 100-lb Statue of Liberty, pastry chef Amaury Guichon makes the most exquisite desserts. Check out more trending stories on ITK: https://bit.ly/39pSMAR | In The Know
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From a chocolate chandelier to a 100-lb Statue of Liberty, pastry chef Amaury Guichon makes the most exquisite desserts. Check out more trending stories on ITK:
In The Know. . From a chocolate chandelier to a 100-lb Statue of Liberty, pastry chef Amaury Guichon makes the most exquisite desserts. Check out more trending stories on ITK: https://bit.ly/39pSMAR
216.5K viewsJan 13, 2022
Amaury Guichon Desserts
This French pastry chef Amaury Guichon is beautiful and so are his desserts | In The Know
1:50
This French pastry chef Amaury Guichon is beautiful and so are his desserts | In The Know
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1.6M viewsOct 1, 2017
Ces desserts trompe-oeil d' Amaury Guichon nous mettent en appétit ! | Demotivateur Food
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Ces desserts trompe-oeil d' Amaury Guichon nous mettent en appétit ! | Demotivateur Food
FacebookDemotivateur Food
587.3K viewsApr 24, 2020
I can watch this all day 😍😍 Credit: Amaury Guichon (instagram.com/amauryguichon) | Taste Life
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I can watch this all day 😍😍 Credit: Amaury Guichon (instagram.com/amauryguichon) | Taste Life
FacebookTaste Life
565.8K viewsNov 28, 2018
Top videos
CHOCOLATE WORKS OF ART: French pastry chef Amaury Guichon creates dazzling works of edible art — and his unlikely journey from struggling student to chocolate connoisseur is an inspiration to others. | CBS Mornings
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CHOCOLATE WORKS OF ART: French pastry chef Amaury Guichon creates dazzling works of edible art — and his unlikely journey from struggling student to chocolate connoisseur is an inspiration to others. | CBS Mornings
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The shipping Box!
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Here’s my latest fruit-in-disguise creation: a hyper-realistic kiwi pastry! It features layers of soft kiwi sponge, a fresh kiwi compote, and a light kiwi mousse, all encased in a crisp white chocolate shell. For the final touch, I molded a bowl out of chocolate to look just like hand-sculpted clay. Do you enjoy kiwi? Let me know in the comments! 🥝 | Amaury Guichon
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Here’s my latest fruit-in-disguise creation: a hyper-realistic kiwi pastry! It features layers of soft kiwi sponge, a fresh kiwi compote, and a light kiwi mousse, all encased in a crisp white chocolate shell. For the final touch, I molded a bowl out of chocolate to look just like hand-sculpted clay. Do you enjoy kiwi? Let me know in the comments! 🥝 | Amaury Guichon
FacebookAmaury Guichon
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Amaury Guichon Masterclass
Le «Chocolate Guy» arrive en France : Amaury Guichon lance son atelier le plus attendu des fêtes de fin d’année
Le «Chocolate Guy» arrive en France : Amaury Guichon lance son atelier le plus attendu des fêtes de fin d’année
lefigaro.frTiphaine Honnet
5 months ago
Masterclass with Chef @Amaury Guichon is truly one of a kind! Exclusively taught during the seven week program! #chocolate #candy #Nomadic #Family #Lifestyle #IranLife #NomadicLifeStyle #NomadicFamly | Amauryguichon2
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Masterclass with Chef @Amaury Guichon is truly one of a kind! Exclusively taught during the seven week program! #chocolate #candy #Nomadic #Family #Lifestyle #IranLife #NomadicLifeStyle #NomadicFamly | Amauryguichon2
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15.7K views4 months ago
It’s the continuation of masterclass with @Amaury Guichon ! #chocolate #candy #Nomadic #Family #Lifestyle #IranLife #NomadicLifeStyle #NomadicFamly #comedy | Amauryguichon2
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It’s the continuation of masterclass with @Amaury Guichon ! #chocolate #candy #Nomadic #Family #Lifestyle #IranLife #NomadicLifeStyle #NomadicFamly #comedy | Amauryguichon2
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4.5K views4 months ago
CHOCOLATE WORKS OF ART: French pastry chef Amaury Guichon creates dazzling works of edible art — and his unlikely journey from struggling student to chocolate connoisseur is an inspiration to others. | CBS Mornings
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Here’s my latest fruit-in-disguise creation: a hyper-realistic kiwi pastry! It features layers of soft kiwi sponge, a fresh kiwi compote, and a light kiwi mousse, all encased in a crisp white chocolate shell. For the final touch, I molded a bowl out of chocolate to look just like hand-sculpted clay. Do you enjoy kiwi? Let me know in the comments! 🥝 | Amaury Guichon
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Here’s my latest fruit-in-disguise creation: a hyper-realistic kiwi pas…
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One of my most iconic dessert finally available in a step by step video! It is composed with a thin chocolate shell holding a chocolate mousse, a hazelnut recomposed streusel, a soft vanilla caramel and a Baileys cremeux. It is the only time I would be tempted to smoke! | Amaury Guichon
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