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This chocolate crunch cake is so easy to make 😍 full recipe below: Chocolate Cake: Dry Ingredients - 2 cups white sugar (400g) - 2 cups of self raising flour (250g) - 1/2 cup cocoa powder (50g) - 1/2 tsp baking powder (2g) - 1/2 tsp salt (3g) Wet Ingredients - 3/4 cup warm coffee (150g) - 3/4 cup warm whole milk (180g) - 1/2 cup vegetable oil (180g) - 1 tsp vanilla (5g) Chocolate Ganache: - 300ml double cream - 200g milk chocolate Chocolate Cornflakes: - 400g milk chocolate - chocolate cornflak
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Here’s the recipe Brownie ¾ cup (170 g) very soft butter 1 cup (200 g) granulated sugar ½ cup (100 g) brown sugar 3 eggs 1 egg yolk 1½ tsp vanilla extract ¼ cup (25 g) cocoa powder ½ tsp salt ¼ tsp baking soda ¾ cup (95 g) all-purpose flour Chocolate chips (measured with the heart ❤️) Crunch Topping 4 cups cornflakes 2 cups chocolate chips, melted Mix the very soft butter with both sugars until smooth. Add the eggs, egg yolk and vanilla, then mix until combined. Add the cocoa powder, salt and ba
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This cake will make your whole kitchen smell like autumn. 🍂 A soft vanilla batter, a sticky cinnamon swirl running through the middle and a crunchy vanilla crumble on top, finished with a simple glaze while it's still warm. Who else thinks every good cake needs a crumble topping? 😍 📝 Ingredients For the crumble: 80 g plain flour 60 g unsalted butter, cold 50 g sugar ½ tsp Taylor & Colledge Vanilla Paste 1 pinch of salt 1 pinch of ground cinnamon For the swirl filling: 90 g brown sugar 1 tsp g
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