A simple way to roast beef to ensure it's super succulent, every time! Here's the full recipe... Herb & Mustard Beef Weber Roast: Ingredients: 1.5-2kg Farm88 yearling beef weber roast 2 heaped tbsp seeded mustard 1 tbsp Dijon mustard 1/3 cup red wine vinegar 1 cup water carrot onion parsnip 4 garlic cloves small bunch of fresh thyme drizzle of olive oil salt pepper Method: 1. Remove the beef from the fridge 30 minutes prior to cooking, to allow it to come up to room temperature. 2.Preheat oven t