Pretend
2:54
YouTubeBrenda Lee - Topic
Pretend
Provided to YouTube by Universal Music Group Pretend · Brenda Lee This Is... Brenda ℗ 1960 UMG Recordings, Inc. Released on: 1960-10-10 Producer: Owen Bradley Composer Lyricist: Frank Lavere Composer Lyricist: Lew Douglas Composer Lyricist: Cliff Parman Auto-generated by YouTube.
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Brenda Gantt Biscuits
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YouTubeBrenda Lee - Topic
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Brenda Gantt Chicken and Dumplings
Y'all these dumplings are the best I've ever made. You have got to make them. www.whitelily.com and check them out. These are Hannah's favorite. She was a church cooking for our church supper and Bible study. I took her a giant bowl of them. So so good. ! @whitelilybaking #cookingwithbrendagantt #whitelilypartner #whitelilybaking | Cooking with Brenda Gantt
32:39
Y'all these dumplings are the best I've ever made. You have got to make them. www.whitelily.com and check them out. These are Hannah's favorite. She was a church cooking for our church supper and Bible study. I took her a giant bowl of them. So so good. ! @whitelilybaking #cookingwithbrendagantt #whitelilypartner #whitelilybaking | Cooking with Brenda Gantt
FacebookCooking with Brenda Gantt
783.8K viewsApr 26, 2024
Chicken Salad brendaganttbook.com Roll Free 1-833-839-6871 | Cooking with Brenda Gantt
23:33
Chicken Salad brendaganttbook.com Roll Free 1-833-839-6871 | Cooking with Brenda Gantt
FacebookCooking with Brenda Gantt
3.2M viewsMar 31, 2021
Chicken curry Ingredients Chicken - 1 kg Onion - 6 nos Garlic - 10 to 12 nos Ginger - 2 to 3 nos Turmeric powder - 1/2 tsp Red chilli powder - 1 tbsp Coriander powder - 1 tbsp Garam masala - 1 tbsp Pepper powder - 1 tbsp Salt - 1 or 2 tsp Oil - 2 to 3 tbsp Method Heat oil in a pan ,add mustard seed, and let them sputter . Add dry red and saute them well. Then add garlic and saute them well. Then add the chopped onion and curry leaves. Saute them well. for a few minutes. Sprinkle with salt and sa
Chicken curry Ingredients Chicken - 1 kg Onion - 6 nos Garlic - 10 to 12 nos Ginger - 2 to 3 nos Turmeric powder - 1/2 tsp Red chilli powder - 1 tbsp Coriander powder - 1 tbsp Garam masala - 1 tbsp Pepper powder - 1 tbsp Salt - 1 or 2 tsp Oil - 2 to 3 tbsp Method Heat oil in a pan ,add mustard seed, and let them sputter . Add dry red and saute them well. Then add garlic and saute them well. Then add the chopped onion and curry leaves. Saute them well. for a few minutes. Sprinkle with salt and sa
FacebookVillage Cookings
309.2K views2 weeks ago