[VALRHONA SCHOOL RECIPE] L'École Valrhona offers you an authentic and delicious recipe of chocolate mousse, with #Macé 62%. This creamy and light chocolate mousse will delight all chocolate lovers, from children to the greatest gourmets. Here are the steps of the recipe: -Heat the milk and the cream then add the rehydrated gelatin. -Pour gradually over the melted chocolate, taking care to emulsify the mixture. -Mix as soon as possible to perfect the emulsion. -Check the temperature (42/45°C), ad
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[VALRHONA SCHOOL RECIPE] L'École Valrhona offers you an aut…
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Explore Expert-Led Classes at L’Ecole Valrhona Brooklyn 🎓 Dive into inspiring recipes & cutting-edge techniques with industry experts through hands-on learning. These immersive courses are crafted for chefs ready to expand their knowledge and elevate their culinary skills to new heights. 🍫✨ See all the classes we are offering for 2026! See you soon 🤗 https://www.valrhona.us/our-classes/valrhona-classes/class-calendar?page=2 | Valrhona
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Explore Expert-Led Classes at L’Ecole Valrhona Brooklyn 🎓 Dive i…
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Since the early 2000s, Valrhona has partnered with M. Libânio Agrícola S.A., a family-owned Brazilian company located in Bahia, in the heart of the Mata Atlântica. This historic plantation combines tradition and innovation: cocoa trees thrive under sustainable agroforestry systems, preserving ancient forests and supporting biodiversity, while producing high-quality cocoa. Our long-term partnership is built on shared values: environmental stewardship, social commitment, and aromatic excellence. T
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Since the early 2000s, Valrhona has partnered with M. Libânio Agrícol…
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👉 Pastry Chef Daniele Bonzi and Ecole Valrhona shared their visions of the new era of chocolate emotion : Compoz. A new playground to create your own chocolate identity. Here's a look back at the experience, where the Pastry Chef presented his creation : a dark milk with fermented whole milk, spiced up with a touch of Nohory's smoked Tadoka. - 👉 Le Chef Pâtissier Daniele Bonzi aux côtés de l’Ecole Valrhona ont partagé leurs visions de la nouvelle ère de l'émotion chocolat : Compoz. Un nouveau
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Patientez jusqu'à Noël avec les chocolats d'exception Valrhona. Commandez dès maintenant votre calendrier de l'Avent ! | Valrhona
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Frédéric Bau and Yann Duytsche, 2 pastry chefs who no longer need to be presented, look back on the 30 years of L'École Valrhona. No one can talk about the Ecole Valrhona better than Yann because he was one of the first pastry chefs to join the adventure of the Ecole Valrhona in the 90s! To see the whole series, it's here > http://bit.ly/BauXDuytsche | Valrhona
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Frédéric Bau and Yann Duytsche, 2 pastry chefs who no longer need t…
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Dive into the world of perfect contrast with this reel from L'École Valrhona! Our pastry chefs reveal a creation where crunch meets melt. 🤎 Discover the magic of a Valrhona chocolate coating, surrounded by fine crumbs for a texture that surprises with every bite. ✨ | Valrhona
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