Callebaut’s iconic 811 dark chocolate is made for bakers just like you! Chef Kirsten Tibballs demonstrate how to make a delicious dark chocolate cake to satisfy your customers. Download the recipe here: https://bit.ly/3xiBPAM #callebaut #callebautchocolate #chocolate #5coloursofchocolate #kirstentibballs #pastry_inspiration #recipe #diy | Callebaut
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6.8K views · 48 reactions | This method and temperature works with Ruby/Gold and White Callebaut Chocolate Begin with 45 Secs then stir until all combined Another 20 secs then stir for 2 mins minimum Lastly 5 to 10 secs and stir again until all melted Do not allow it to go above 29.5C once all the callets have melted Dont forget to visit my website for my amazon shop and other recipes and tutorials www.jinnystutorials.com Jinny xxxx | Jinny's Cakes Bakes & Decorates | Facebook
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