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The Best Short Rib Recipe You’ll Ever Make Ingredients 4 short ribs, bone-in (about 1.5–2 kg total) 2 bottles red wine (something you’d drink, not cooking wine) 30 ml vegetable oil Plain flour, for dredging (seasoned with salt and pepper) 4 shallots, peeled and halved 2 medium carrots, roughly chopped (2–3 cm pieces) 2 celery ribs, roughly chopped 1 small leek, roughly chopped 2 cloves garlic, crushed 2 tbsp tomato paste 1.5 L good-quality beef stock (homemade or store-bought) 2 bay leaves 1 spr
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