Salt and Pepper Pork INGREDIENTS: Pork Steaks - 900g Salt - pinch Pepper - pinch Egg - 1 pc Flour - 1/2 cup Cooking oil - 500ml Garlic - 5 cloves Red onions - 2 pcs Bell peppers - 2 pcs Leeks - 3 stalks Ginger - 20g Cloves - 1 Tbsp Cinnamon Barks - 2 stalks Szechuan Peppers - 1 Tbsp Star anise - 3 pcs Coriander seeds/Fennel Seeds - 1 Tbsp Soy sauce - 3 Tbsp Shaoxing wine - 2 Tbsp Sesame oil - 2 Tbsp PROCEDURE: 1. Slice the pork into desired sizes. 2. Season the pork with salt and pepper. Coat wi
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Salt and Pepper Pork INGREDIENTS: Pork Steaks - 900…
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Biñan-style PORKSILOG 1 kg porkchops (or liempo) 1 tablespoon salt (or less. This will depend on the amount of water you’ll add 1 teaspoon black pepper, cracked 2 tablespoons vinegar (cane or white) 2 tablespoons pounded garlic, skin on Enough water to cover the porkchop • Combine all ingredients; bring to a simmer over medium fire for 20-30 minutes, or until pork is tender. • Remove from the boiling liquid, let dry and cool a bit before frying. TIPS: • For a darker-colored porkchop, add a teasp
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EASY EMBOTIDO (at iba pang surprise recipe)! Full Recipe video 1 kg ground pork 2 teaspoons salt 1 teaspoon black pepper 1/2 teaspoon paprika powder 1 tablespoon sugar 1/4 cup all purpose flour 3 whole eggs 1/2 cup pickle relish 1/2 cup evaporated milk 1/4 cup pineapple juice 1/2 cup chopped carrots 1/2 cup chopped onions 1 cup grated processed cheese Chopped canned sausage / ham (optional) 1/2 cup raisins (optional) | Chef RV Manabat
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Chef RV’s CHICKEN PASTEL recipe: 1/2 cup butter 2 tablespoons minced garlic 1 large white onion, chopped 1 kilo chicken breast fillet, cut into 1/2-inch cubes 3 tablespoons fish sauce 1/2 cup chopped red bell peppers (same size as the chicken) 1/4 - 1/2 kilo baby potatoes, or chopped potatoes 2 carrots (cut same size as the chicken) 1 cup heavy cream or all-purpose cream 1 small can mushrooms, drained and sliced 1 small can water chestnuts, discard liquid 2 small cans vienna sausage, sliced 1/2
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