EN. I visited Bangkok Chinatown, stopping by one spot that has held a Michelin Guide recommendation for several years. I tried their famous soup, the very dish that earned them the recognition, as well as the crispy pork, which personally didn’t leave a strong impression. The food wasn’t bad, but it’s not a place I’d necessarily return to. Still, experiences like this help you understand why Michelin often values consistency and tradition over a pure wow factor. That said, Chinatown itself is a