Slow Cooker Duck Leg Confit
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Slow Cooker Duck Leg Confit
5.9K viewsSep 12, 2017
FacebookPinch and Swirl
1.8K views · 37 reactions | Confit means to cook in its own fat, and is a popular French technique to give meat a luxuriously silky texture and herb-infused aroma. The duck is pan-fried before serving, to give the tender meat a crisp outer layer. Get the recipe: sbs.com.au/food/recipes/duck-confit | SBS Food | Facebook
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1.8K views · 37 reactions | Confit means to cook in its own fat, and i…
1.9K views2 weeks ago
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