Trini Curry Goat Recipe by Chef Jeremy Lovell Yield: 6 Servings Cook Time: Approx. 1hr Seasoning of Goat - 30 minutes Marinating Time - 4hrs or Overnight Ingredients:  Goat (cleaned and cut up into 2inch pieces) - 3lbs Washing of Goat:  Lime juice – 4 tbsp  Water – 6 cups Seasoning Mix:  Pimento Peppers - 3 tbsp (finely chopped)  Garlic - 3 tbsp (finely chopped)  Chadon Beni - 3 tbsp (finely chopped)  Onion - 3 tbsp (finely chopped)  Whole Hot Pepper – 1  Mustard Oil - 2 tbsp (substitut