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Quick and easy sweet potato dinner Cut sweet potato in half and put olive oil on both sides Season both sides with garlic powder, onion powder, pepper, salt Put skin side up on parchment paper and let it sit for 10 minutes after taking out of oven to let it caramelize Bake at 420° for one hour Sauce: Plain greek yogurt I love Chobani Chopped dill Lemon zest and juice of one whole lemon Drizzle of olive oil, garlic powder, salt and pepper Chickpeas: Drained, rinsed, and dried Paprika, onion powde
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Parmesan crusted sweet potatoes YES PLEASE!! Easiest way to elevate your dinner! Directions 1. Cut the sweet potato in half and poke a few holes in the skin. Place it face down on a baking sheet, brush the top with oil, and put it in the oven. 2. Bake at 400°F for 25 minutes. 3. Remove from the oven and add slices of butter to the pan. Sprinkle grated Parmesan cheese over the butter, then place the sweet potatoes back down, face down, on top of the cheese. 4. Return to the oven and bake for anot
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