How to Fix Split Chocolate Ganache Easily
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Stop guessing ganache. Start using ratios. If you bake, these are the ganache ratios worth memorizing. They work every time and make decorating so much easier. 📍 Save this so you don’t have to look it up again. Room-temp, ready-to-pipe ganache ratios Dark chocolate 1 part chocolate : 1 part heavy cream Milk chocolate 1.5 parts chocolate : 1 part heavy cream White chocolate 2 parts chocolate : 1 part heavy cream ✨ Every brand and cocoa percentage is different. These are my professional guideline
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SAVE THIS 🍫🤤 Triple-Layer Chocolate Cheesecake Bars! A rich, fudgy brownie base, thick and creamy cheesecake filling, and silky chocolate ganache on top. Three irresistible layers in every bite! That creamy chocolate cheesecake lift is EVERYTHING! 😍 👇 FULL RECIPE BELOW! 🛒 INGREDIENTS 🍫 Fudgy Brownie Base: - ½ cup unsalted butter, melted - ¾ cup granulated sugar - 2 large eggs - ½ cup all-purpose flour - ⅓ cup unsweetened cocoa powder - ¼ tsp salt 🍰 Creamy Cheesecake Layer: - 16 oz cream c
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