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Crab and Scallop Sushi bake recipe 3 cups imitation crab meat or real crab if you’re fancy 1 lb of frozen bay scallops or shrimp (defrosted) 6 oz softened cream cheese 1/2 cup Japanese kewpie Mayo 4 cups cooked rice 3 tbsp rice vinegar 1 tbsp mirin Pinch of salt 4 tbsp Furikake seasoning Sriracha Roasted Seaweed sheets Avocado slices Cook your rice, I cook mine with a tad less water so the rice isn’t too wet. Mix imitation crab, scallops, cream cheese, kewpie Mayo and Masago together. Combine vi
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