Flout! on Instagram: "Open at midday with our B.E.C. - Pete Hannan’s porchetta glazed in @slapsauceuk, Ballinvarrig nacho sauce, baked egg in @honest_toil and our honey salted focaccia. And we have tonnes of pizza in a brand new menu, as we do every day."

Flout! on Instagram: "Kept a couple of doughballs for our lunch. This is the way we like our New York cheese…baked probably a bit too hard. But just right. Back Friday 12-2 & 5-8. About 10 tavern pizzas left for Friday night, other options a bit lower…get in sharpish if you fancy something (and thanks ever so much for thinking of us)."