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Summer is better on the grill. 🔥 Chef Matt Abdoo’s Grilled Stone Fruit Caprese brings together grilled peaches and plums, creamy burrata, juicy tomatoes, and crispy prosciutto for the ultimate summer bite. Grilled Stone Fruit & Prosciutto Caprese Salad with Basil and Balsamic Glaze Serves: 4 Prep Time: 15 minutes Cook Time: 10–12 minutes ...
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