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This Oven Baked Spaghetti is an easy, hands-off recipe! We first made it a couple of years ago, and people loved it for its simplicity and one-pan meal convenience! RECIPE - 16 ounces spaghetti, uncooked - 16 ounces jar pasta sauce - 3 cups water - 1 teaspoon oregano or Italian seasoning - 1 teaspoon salt (more or less to taste) - 1 teaspoon black pepper (more or less to taste) - 5 cloves garlic, minced - 1 onion, sliced thin - 2 tablespoons olive oil - 1 cup mozzarella cheese, shredded Instruct

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