Scallop Roe Bottarga 🐚 Get the Recipe on @gronda Check the link here - https://gronda.link/eaz59ttPyKb Scallops roe seems to be an acquired taste and more often than not, you find chefs throwing them out because they can’t seem to find space for them on their menu. The bright orange sidekick to the beloved scallop surely has a place in the kitchen, right? Chef Elisabetta shows us how with minimal ingredients she’s able to turn scallop roe into a bottarga that can then be grated over pasta or ev