How to Carve Roast Beef For Dummies
1:30
YouTubefordummies
How to Carve Roast Beef For Dummies
The way you carve roast beef can affect how chewy the slices are. The secret to carving tender slices of roast beef is the grain—the direction of the string-like fibers of the beef. Find the grain of the roast and cut against (across) it with a slicing knife or chef's knife. You'll get perfect slices every time.
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