Maple Syrup: canning or freezing
Maple Syrup: canning or freezing
Mar 18, 2021
healthycanning.com
101K views · 961 reactions | The most important ingredient in Martha's recipe for Maple Custard Pie is real maple syrup, which sweetens the dessert without using any refined sugar. The syrup is combined with heavy cream, egg, vanilla, and freshly grated nutmeg for an aromatic filling that bakes up into a rich and creamy custard. Get the recipe: bit.ly/3sqp8Hp | Martha Stewart | Facebook
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101K views · 961 reactions | The most important ingredient in Mart…
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❄️If you don’t have snow you can crush ice in blender and put over a cookie sheet ❄️During our visit to Quebec, I was enamored with the charm of the maple taffy vendors on street corners, making the Sugar Shack classic, Maple Taffy. It is such a fun and festive treat that grownups and children will equally enjoy. You just need snow! XO Babs ❄️Maple Taffy 1 cup maple syrup 5-10 wooden sticks (like popsicle sticks) Clean snow ❄️Heat maple syrup over medium-high heat to a boil. Simmer the maple syr
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