Comment RECIPE for the full recipe! Mexican Breakfast Burritos filled with eggs peppers and cheesy goodness for breakfast. 2 tablespoons olive oil ½ red onion (thinly sliced) 1 large yellow bell pepper (or red, thinly sliced) 1 poblano pepper (seeded and thinly sliced) 1 jalapeño (or Serrano, seeded and thinly sliced) 6 ounces frozen hash browns ((look for bags that contain one ingredient—potatoes—or buy a mix of root veggies without any unwanted additives)) salt (to taste) black pepper (to tast