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Mexican
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Mexican Food
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Gujarati
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Tequila
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@La Catrina Tequila & Tacos is officially in my brunch rotation, no debate. This spot really got EVERYTHING — menudo, pozole, tamales, pancakes, chilaquiles, chile rellenos… like why is the whole menu hitting at 10AM? And the drinks? Bro, it’s a full tour. Agua frescas, micheladas, Mexican coffee, cocktails, mimosas — pick your vibe and they’ll match it. If you’re not adding this to your next brunch outing, you’re doing brunch wrong. I’m just saying. #colorado
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The BEST Pozole Rojo! Rich, hearty, and packed with flavor. I’m sharing the simple step I never skip to create that deep, flavorful red broth every single time. ❤️ Ingredients * 5 quarts water * 1½ white onions, divided * 1 head garlic, plus 4 garlic cloves, divided * 3 bay leaves * 3 tablespoons salt * 4 -5 pounds pork shoulder roast, cut into large chunks * 2 pounds pork neck bones or pork ribs * 20 New Mexico chiles, stemmed, seeded, and deveined * 3 ancho or pasilla chiles, stemmed, seeded,
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