Milk Street Menu | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Milk Street Menu | Christopher Kimball’s Milk Street | Recipes, T…
Nov 5, 2017
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We say goodbye to old kitchen habits and usher in new techniques this week on Milk Street Television as we ditch browning meat for a stew, bake oranges instead of juicing, and more. To see where Milk Street airs in your area, visit our website: bit.ly/msstationfinder | Christopher Kimball’s Milk Street
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We say goodbye to old kitchen habits and usher in new technique…
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After teaching Editorial Director J.M. Hirsch to forage for wild chard, arugula and endless other delicious greens on her family farm in Ariano Irpino outside Naples, Antonietta di Gruttola next schooled him on two-handed pasta rolling. Needless to say, he couldn’t keep up. #milkstreetontheroad | Christopher Kimball’s Milk Street
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After teaching Editorial Director J.M. Hirsch to forage for wild chard, ar…
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This week on Milk Street TV, we take inspiration from Italy to make the best cheesecake, flatbread, and more. To see where Milk Street airs in your area, visit our website: bit.ly/msstationfinder | Christopher Kimball’s Milk Street
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Weeknight Italian | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
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Watch Milk Street Television Season 4 Episode 1 - Weeknight Italian
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Dispatch from editorial director J.M. Hirsch in Italy: "Stopped off in Pretoro, a hillside village of 1,000 people in Abruzzo to learn how to make and use a chitarra — the region’s signature pasta tool, which is strung like a guitar (which the name translates as). Giovanni Iezzi makes 1,500 of them a month. Then 88-year-old Maria di Marino pulled out her roughly 150-year-old chitarra (it belonged to her mother) to show us how to use it. The pasta — which has squared off, rough-cut edges — was fa
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